Kitchen triangle rule: Things you should Know

Since it was first invented by scientists at the University of Chicago School of Architecture, the kitchen triangle, also known as kitchen working triangles or, at a more fascinating level, golden triangles, has been kicking around. It has been extensively accepted by kitchen designers who believe it will increase kitchen efficiency, and we’ve been using it for decades.

I. Kitchen triangle rule – modern kitchen layout

Optimize your space

If there is only one sink in the kitchen, it should be located between or across from the cooking surface, prep area, or refrigerator. The triangle should not have any major traffic patterns passing through it. The triangle’s principal purpose is efficiency because it keeps all of the important workstations close to the cook without crowding the kitchen.

Design storage space

While each plan is customized to meet the needs of the owner, we generally place the dishes and glassware near the sink and dishwasher. Near the table, we create storage space for table linens. Spices and oils are in close proximity to the range. Food storage solutions such as zipper bags and reusable containers are conveniently located near the sink. Again, these suggestions are a great place to start, but each family is unique.

Design counter space

This concept’s arrangement tends to result in adequate counter space surrounding the sink and key appliances. If you’ve ever worked in a kitchen zones where the refrigerator is directly next to the sink, you understand how important the countertop space between the two is. Other zones are widespread in kitchens, and several of the work zones have numerous functions ( serving the family meals, working, helping your children to do their homework)

Leg of the triangle

According to its teachings, each leg of the triangle created should be between four and nine feet long, and the total distance of the triangle should be between thirteen and twenty-six feet. As a result, they are neither too near nor too far apart. Furthermore, no major traffic patterns should cross through the triangle.

Work zones in the kitchen

Working zones are a more modern technique to add to the kitchen work triangle design. The zone theories recommend breaking up the kitchen space by purpose rather than focusing on the distance between appliances. This series of functions are performed by all of these zones. Allow these zones to be arranged in such a way that you can quickly build a meal production process in one go. Cooking supplies are brought in. Potholders and plates are arranged around it. The silverware storage is directly on top of a dishwasher

II. The benefits of the kitchen work triangle

Suitable for family’s duty

Although the kitchen triangle is a useful design guideline, the changing needs of modern families mean you don’t have to adhere to it rigidly. In today’s household, cooking is no longer the task of one person. Because many households today have multiple cooks working at the same time ( more than one cook), the three points of the triangles are more likely to be ‘working zones’ within a kitchen (cooking zone, cleaning zone, prep zone, and storage zone) – especially in larger kitchens with more ample space.

The work triangle concept can be used in a variety of kitchen layouts

Although classic U-shaped cooking is the most visible pattern on work triangles, several other layouts will function just as well. Larger open-concept kitchens with islands may keep the central triangle arrangement of all three main features in some cases. While a kitchen that serves as the highway in your house violated the traffic rules, the closed kitchen can be a perfect example of the work triangle. A space that is L-shaped will be well-equipped to support a triangle notion. Find out what factors go into a successful kitchen design.

III. Is the kitchen work triangle a design rule that has to be updated?

The kitchen work circle is a criteria for determining whether a design is successful and functional. You’re undoubtedly familiar with the basic rules and techniques for preparing the triangle. A cooktop, freezer, and sink are all connected to this unit. Triangle legs must not exceed 4 feet in length, according to NKBA norms. The total height of the triangles should not exceed 25 feet. Aside from that, there will be no majorities in the triangle due to traffic. Is this set of rules applicable? Preparation is made easier with kitchen triangles.

IV. Is the kitchen triangle outdated?

No. Although the objections of work triangles are legitimate, I would want to state that I will not discard this concept. As a beginning point, I consider working triangles. In general, design rules must be broken. Isn’t that the case? Customers are interviewed at the CRD to understand how they want to respond, and our goal is to assist them find what works best for them. People who use their current kitchens should discover how they intend to use their kitchens after a remodel.

V. What is the work triangle?

This work triangle serves as the greatest possible guide for designing kitchen workspaces with clear pathways and simple access. Consider a triangle that connects your stovetops, sinks, and refrigerators. There are three axioms in our system: Every leg in an angled triangle should be 4-9 feet long, according to the National Kitchen and Bathroom Association’s rules. Cooks can readily reach cooking, cleaning, and food storage facilities, but there is enough space between them to minimize crowding.

VI. Selecting a Professional Remodeling Company

Remodeling is a great way to increase the value of your home and create a beautiful kitchen triangle or work triangle where you’ll enjoy gathering around the table with your family members. If you are struggling to come up with some kitchen layout remodel ideas by yourself, you can search for some related Remodeling companies or the constructor to address your problem.

There are a plethora of remodeling companies to choose from on the Internet, or you can browse for some businesses in your area. It’s a problem if you try to find a remodeling company on the Internet and nothing comes up. When you read the feedback of the company you want to hire and notice a lot of positive feedback, that’s a good clue that they’ll do a fantastic job with attractive design related to your hobbies.

Remodeling Pros NW is the top-ranking remodeling company I’ve experienced and their service is totally satisfied me.

To contact Remodeling Pros NW for a detailed quote and consultant about kitchen triangle rule, here is some information you might need:

Phone: 206 617 6607

Email: info@remodelingprosnw.com

Website: https://www.remodelingprosnw.com/

Working Hours: Monday- Friday 9:00-18:00

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